Banquet Room.Back Alley Bar.No room charge.
One room at the back of the building, with its own bar. Company parties, receptions, showers, funeral dinners, birthdays. You pay for the food and the drinks, and that is the whole arrangement. Ask about the fire pit and cook-your-own-steak.
The room
Banquet Room · Back Alley Bar
The Back Alley Bar
Same room, second bar
The banquet room is also home to the Back Alley Bar, the second bar at the rear of the building, connected through to the main restaurant. It is where the bands and one-man bands play, which is worth knowing whether you want the music or would rather book around it.
It keeps its own week, separate from the kitchen and the main bar out front. Booking the room does not depend on these hours — call and the date is yours.
| Monday | 4–10 pm · Potluck & happy hour 4–7 |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6–11 pm · Karaoke 9–11 pm |
| Friday | 4 pm–1 am · Happy hour 4–7 |
| Saturday | 4 pm–1 am · Happy hour 4–7 |
| Sunday | Sundays begin Sept 13, at noon |
What it costs
Plainly
- The room
- Free
- No charge. Not a deposit, not a minimum, not a cleaning fee. The Back Alley Bar is part of the room.
- A bartender
- $100
- Optional, one flat charge. Someone pouring at the Back Alley Bar for your party instead of sending guests through to the main bar.
- Food & drink
- As ordered
- Off the kitchen, priced as normal. Call and the kitchen will talk through what works for your headcount.
The fire pit
Ask when you book
Private parties can ask for the fire pit, with cook your own steak available. Worth asking about early, because it shapes how the night runs.
Booking is a phone call.
Tell us the date, the headcount, and whether you want someone behind the Back Alley Bar for the night. That is all it takes to hold the room.
Calling during kitchen hours gets you the fastest answer: Tuesday through Saturday, 11 am to 9 pm, or Sunday noon to 8.